Coffee isn’t just a drink — it’s a ritual, a flavor journey, and a daily companion. Whether you’re a casual sipper or an aspiring connoisseur, learning how to taste coffee is a rewarding sensory experience.
Step 1: Smell the Aroma
Before tasting, take a moment to breathe in the aroma. A good coffee can reveal hints of chocolate, fruit, earthiness, or spices — all through scent alone.
Step 2: Taste and Slurp
Slurping spreads the coffee evenly across your tongue, allowing you to experience the full range of flavors and textures.
- Sweetness: From natural sugars
- Acidity: Bright, citrusy notes
- Body: The mouthfeel — light, medium, or full
- Flavor: Fruity, nutty, chocolatey?
Step 3: Identify the Flavor Notes
Good beans express their origin. You might taste the brightness of an Ethiopian roast or the caramel smoothness of a Colombian brew.
Step 4: Notice the Finish
The finish — or aftertaste — lingers on your palate. Is it clean and crisp? Bold and smoky? The best coffees leave a lasting impression.
Want to Join a Coffee Tasting?
Come visit our tasting room every Saturday at 10 AM. Let’s train your palate and explore flavor together. No experience needed!